These two articles are at the center of the dilemma of where our future food culture should proceed in order to allay the current problems with our diet-related health issues, namely obesity and diabetes. The articles are long, but worth reading if you care about our current food supply.
I cannot quite bring myself to assume more food processing is advisable to trick us into eating healthier, but on the other hand, can we reach the populations most afflicted with obesity with other approaches? That is the question. What do you think?