Finally, a definition of “gluten-free”. One sees this claim on almost any label in the supermarket. Interestingly, this quote from the article raises some questions. “Since the rule was first proposed, gluten-free foods have become big business. Millions of people are buying the foods because they say they make them feel better”, even if they don’t have diagnosed celiac disease. Is this a placebo effect or is wheat and/or its components more of a problem than we realize?
For a comprehensive and sensible article on “going gluten-free CLICK HERE.