It’s finally here – the first hamburger grown in a laboratory. Doesn’t sound too appetizing – what do you think? McDonald’s tried a supposedly healthier McLean Deluxe in 1996 and it didn’t go over very well. This one contained carrageenan (derived from a seaweed) and now its fate is considered to be one of the all-time flops in the fast food industry. GMO ingredients, Frankenfish and now this. What is next? Consumers as usual will decide.