The lack of nutrition knowledge in physicians’ education has long been troublesome for those us interested in the relationship between food and health. Many people report improvements in their health with some diet changes, e.g. gluten intolerances, migraine headaches and other food sensitivities. A previous post also address this problem as well as provides other articles on this topic. Please support the new legislation called the Education and Training (EAT) for Health Act and the Expanding Nutrition’s Role in Curriculum and Healthcare (ENRICH) Act.