FOOD, FACTS and FADS

Exploring the sense and nonsense of food and health

The End of the World?

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American science journalist and author Michael...

American science journalist and author Michael Pollan, speaking at a Yale University “Masters Tea” (Photo credit: Wikipedia)

This is an interesting article on changes that have occurred in the last century in food production and its impact on the environment.  Michael Pollan is an excellent and prolific food writer.  His latest two books are:

Cooked: A National History of Transformation (2013)

The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals. (2014)

CLICK HERE.

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