FOOD, FACTS and FADS

Exploring the sense and nonsense of food and health

Is Gluten-Free Merely a Fad?

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Gluten

Going gluten-free is becoming more mainstream.  There appears to be more people avoiding gluten without having a celiac disease diagnosis. Gluten-free is appearing on restaurant menus and on food labels in supermarket products. Why is this occurring? The following article addresses this issue and gives us the facts.

CLICK HERE.

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