What a great program!! It is interesting that feeding a person may cut health care costs in the long run. After some searching, it appears to be only in the Boston and Massachusetts area. It may become a trend if the research indicates its benefits are cost effective. Another interesting fact is that the average age is stated at 49 “with a slew of chronic diseases” and they supposedly have a long waiting list. Could the Standard American Diet (SAD) be a factor? Just a thought.