Exploring the sense and nonsense of food and health

“Real” “Clean” Foods: What do they mean?

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Food Marketing

A recent trend in the food business is the use of the unidentified and non-nondescript meanings of “real food” and “clean food.”  The terms appear to be favorites of “foodies” (whatever that means) and perhaps Millennials. The following article from Restaurant News attempts to define what they may mean to the average consumer and how the industry is responding.  Click HERE.


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