FOOD, FACTS and FADS

Exploring the sense and nonsense of food and health

The Teaching Kitchen

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A new approach to promote nutrition and help curb the obesity/diabetes epidemic. Patients listen to their doctors – we need more involvement of increased nutrition education in medical schools and in the doctor/patient relationship. This also serves as a great opportunity for the  registered dietitian/nutritionist to work with the physician.

Interestingly, the first diet book was written by a female physician, Dr. Lulu Hunt Peters called “Diet and Health: With Key to the Calories.”

CLICK HERE.

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