All forms of tea are probably the most consumed beverage in the world, next to water. Tea contains an abundance of a class of phytochemiclas called polyphenols considered to be powerful antioxidants. Polyphenols protect cells from what is referred to as “oxidative stress” caused primarily by an overproduction of free radicals that have the potential of cell and DNA damage, implicated in the most common “killer” diseases of civilization namely heart disease and cancer.
There is some research on the benefits of green tea in weight loss; however, the results are mixed. Whether green tea plays some role in weight reduction or not, nearly everyone would benefit from tea consumption whether it is black, white, red, or green varieties.
Check out a previous post on the topic of polyphenols HERE.