It doesn’t look like genetically modified foods will be leaving us soon – on the contrary, more of them are in our future. Labeling proposals abound and regulations are currently a hot topic in the many diet debates. To date, many consumers are beginning to want more information about the foods we eat and are expressing more concerns about our food choices in the supermarket. In my opinion, that choice should be up to the consumer and should include as much information about that particular food product as possible.
A lot of newly proposed changes in our food culture will ultimately determine the makekup of our future food supply. The article states that USDA consumer comments are open until October 23, but COMMENTS are closed since the article was published in Sept. 2016.