Exploring the sense and nonsense of food and health

Eating “Sealess” Seafood ?

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You may have heard of the “impossible burger”, but now what about the “impossible fish”?

In the future, will we be eating “seafood” that never had a fin or tail or ever swam in the sea?

Maybe if some start-up food producers can pull it off. we will.  Here is an Interesting article on what to do about our over-fishing problem and providing enough protein to feed the world.


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