The Question: Can we actually “eat our way out of climate change by eating less meat”?
The following article is a graphic description of what has been presented earlier this year on how we should eat to save the planet. The emphasis is sustainability, our health and the health of the planet.
The recommendations are brutal for meat-eaters. How about one quarter-pounder a week for instance?
How will this affect the coming Dietary Guidelines for 2020? Should be interesting???