FOOD, FACTS and FADS

Exploring the sense and nonsense of food and health


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Canada’s New Food Guide: Amazing!

The new proposed Canadian food guidelines are amazing. Could they possibly happen here in the U.S without influence from the food industry –  Highly unlikely. Hope at least some of the Canadian guidelines can survive the food industry meddling and help to change the food culture into a healthier approach.

Read about them HERE.


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Politics and Pesticides?

The politics of pesticides has been a controversial topic for decades. It is not only the bee population at risk, but now it looks like our children may be at risk, too.

This is one reason for sticking to organic as suggested by the Environmental Working Group’s “Dirty Dozen”. However, not all people can choose organic due to increased costs. Consequently, they may avoid choosing those fruits and vegetables entirely.

CLICK HERE.


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How the Food Industry Influences Nutrition Research

Industry funded studies are becoming a major influence on nutrition research that is already considered by some to have some important design limitations.

Headlines often proclaim that certain foods have healthy benefits not supported by science. These are used as marketing tools by the companies to describe their products in terms of what is described as a “health halo.” This practice contributes to false claims and the dissemination of nutrition misinformation which is already abundant.

One reason is that research in nutrition is not very well funded by very many sources; therefore, food companies often do provide the funds and at the same time gain their own benefits, i.e., increase their profits.

CLICK HERE.