Good article on the confusion about tilapia. I will look at the Country of Origin label carefully. It looks like Ecuador may be the best bet and avoid China and Thailand. Check out a previous post about fish in general HERE.
This phrase is often heard on the Food Network. Interesting discussion about butter, in this case grass-fed. Some studies back it up, but moderation still may be warranted and a word of caution in my opinion is wise. Still can’t shake that saturated fat problem. As is often said, one diet does not fit all – check with your physician and get your lipid profile (LDL, etc.) before you begin to use butter with abandon.
If there is any good news about fast food, this article presents some positive trends.
Here is an excellent article on cutting down on soda consumption – something we all know is a healthy change in our diets. The article stresses why and how you need to cut back. The best suggestion (in my opinion) is to try to cut down for a couple of weeks or so. When you do, you will retrain your taste buds and the next soda or sweet sugary food will be too sweet. I cut back on salt this way and it worked very well.
I am a Registered Dietitian (RD). I also have an advanced degree in Nutrition Science (Ph.D) as well as a M.S. in biology with an emphasis on microbiology along with a recent interest in epigenetics (i.e. how our genes interact with our environment (diet, for example). For the record, I used to be but currently am not a member of the Academy of Nutrition and Dietetics (AND) and haven’t been for quite some time. But I do wholeheartedly support Dietitians for Professional Integrity. For information on what is going on, CLICK HERE. AND HERE. The recent decision of the Academy of Nutrition and Dietetics to include its seal on Kraft Singles has raised the ire once again of many RDs and others who have followed this dilemma for a while now. The discussion of this situation calls attention to who exactly is qualified to provide nutrition counseling to the public.
This debate has been going on for quite some time and will continue well into the future. For those who are further interested, please read this excellent comprehensive article that appears to consider all aspects and interests of others who may also be qualified to earn the right to counsel the population in the complex field of diet and nutrition.
It is hard to sort through the topic of what is exactly occurring with the attempts to improve our children’s school lunches. We hear that kids throw away the healthy choices leading to more food waste, that the kids don’t get enough calories for the day, etc, etc. On top of that the School Nutrition Association (SNA) and big food companies are becoming critics of the healthier policies and behind the scenes try to undermine any attempts. An actual study came up with some encouraging results – that some initiatives are working! This blog has devoted a lot of attention to the diets of our children since that is where (in my opinion), our food culture needs to initially change – i.e., establish healthy eating habits early in life and the earlier the better.
Could the McDonalds era be coming to an end? Interesting.