FOOD, FACTS and FADS

Exploring the sense and nonsense of food and health


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Another Certification: Glyphosate?

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Concerned about the herbicide glyphosate? Soon you may see yet another label or residue -free seal on supermarket foods. Will there be room on food labels to list everything that is not in the product?

Glyphosate (N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant. It is an organophosphorus compound, specifically a phosphonate. It is used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops.

See my previous post HERE.

Source: Wikipedia

 

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Vegans vs. Meat? Some myths exposed.

Interesting discussion about vegan versus meat diets. Some good points were made and references support most of them as far as I can tell. Try to find some common sense on both sides of the debate. When the “facts” are known it becomes easier to decide your own personal diet choices and what is best for you. There is no one diet that fits all.

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Ingredients: What Consumers Want?

Food additives are listed on the ingredient lists of packaged food products. There are many that have been used for decades. If they were used before 1958 when the Food Additives Amendment was passed, they are considered prior-sanctioned substances since they were already in common use. Another group of substances were described as generally recognized as safe (GRAS) . Both these categories were excluded from the food additive regulation process.  Just because an additive is on either of these lists doesn’t mean it’s safe. if new evidence emerges that suggests it is unsafe, the FDA may take action to remove the substance from food products. Some ingredients are not welcomed by consumers recently. To see the most common ones:

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Canada’s New Food Guide: Amazing!

The new proposed Canadian food guidelines are amazing. Could they possibly happen here in the U.S without influence from the food industry –  Highly unlikely. Hope at least some of the Canadian guidelines can survive the food industry meddling and help to change the food culture into a healthier approach.

Read about them HERE.