FOOD, FACTS and FADS

Exploring the sense and nonsense of food and health


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Looking at Lessons from the Blue Zones

 

Check out this 28 minute video that tells us what the author of The Blue Zones found out from his experiences with the longest living people of the world. Some interesting lessons emerge (it’s not so much about food).

CLICK HERE.

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The Best Advice for Weight Loss

An article from Women’s Health provides sound and simple advice for weight loss that often gets missed or ignored when one follows fad diets. You have probably heard of most of these tried and true suggestions before, but when you put them all together, they just make a lot of good sense. No fads, just the facts based on evidence.

I might add to be aware of portion sizes. Follow the rules of measuring or estimating portions by using your hands: a fist = 1 cup; a cupped hand = 1/2 cup; a meat serving (3 oz) is about the size of your palm; a tablespoon = your thumb and a teaspoon = the tip of your  thumb. There is no need  to weigh foods on a scale. Keeping a food diary or journal is also a helpful idea to increase awareness of what you actually eat each day.

CLICK HERE.


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Big Food in Brazil = SAD

Soon all the “healthy” traditional diets of the world will be replaced with ultra-processed “big food” loaded with sugar, fat, and salt. If we think that obesity and chronic disease rates are high now, just wait a few years. It is well known that as the so-called Western diet or Standard American diet (SAD) invades traditional cultures, heart disease rates and obesity increase. This appears to be happening in Brazil according to an article in the NYT. There is a link to the full article in Dr. Nestle’s post. It is a long read, but the bottom line is that the large food companies, like Coca Cola and Nestlé  (no relation to Dr. Marion Nestle) have found new markets and delivery systems in poorer countries. This quote says it all:

‘For some companies, that can mean specifically focusing on young people, as Ahmet Bozer, president of Coca-Cola International, described to investors in 2014. “Half the world’s population has not had a Coke in the last 30 days,” he said. “There’s 600 million teenagers who have not had a Coke in the last week. So the opportunity for that is huge.”

CLICK HERE.


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Another Certification: Glyphosate?

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Concerned about the herbicide glyphosate? Soon you may see yet another label or residue -free seal on supermarket foods. Will there be room on food labels to list everything that is not in the product?

Glyphosate (N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant. It is an organophosphorus compound, specifically a phosphonate. It is used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops.

See my previous post HERE.

Source: Wikipedia