FOOD, FACTS and FADS

Exploring the sense and nonsense of food and health


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The Nordic Diet? Is it Healthy?

The traditional diets rich in butter, meat, potatoes and cream of the Nordic countries are changing and so is the health profiles of Sweden, Denmark, Norway and Finland. Fruit and vegetable intake was low due the lack of availability and short growing seasons.

  • In Finland, a national public health program resulted in heart disease mortality that plummeted 55 percent among men and nearly 70 percent among women.
  • In Norway, deaths from heart disease have declined sharply by 40 percent in the 40 to 49 years old age group  since the late 1970’s.
  • Life expectancy has increased in Sweden continues to rise. Cancer rates remain significantly less of a threat in this geographical area according to World Health Organization statistics.

Could their diet changes be one of the factors responsible? Take a look at the Nordic Diet.

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Check out a previous post on this diet HERE.


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Diet Recommendations Update?

 

A good infograph at a glance tells us the latest information on the effects of these nutrition debates about diet and heart health. Click on the graphic in the article to enlarge the text of the infograph. As usual, these debates will continue; however, nutrition news constantly is subject to change based on additional knowledge from reputable research that will help clarify the sense from the nonsense. Bottom line: Diet decisions should be based on your own health records after consulting a reputable health care practitioner. Be aware and don’t fall for false health claims.

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Dieting Fatigue?

It appears that interest in weight loss is waning. People want to embrace a more positive approach to food, diets and dieting instead of obsessing about weight loss. They are becoming more involved in food and healthy lifestyles instead. This a plus for the concept of Health At Every Size approach.  Good news.

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How About Coconut Oil?


Coconut oil is appearing on the supermarket shelves after a long hiatus.  Its health claims range from curing Alzheimer’s disease to weight loss and antibacterial properties. Until we know more for sure about these claims, here’s some good advice on how  to use it in your diet. It is best to use organic, virgin oil rather than the refined brands.

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Eggs: Yes or No?

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Since the1960’s we have been advised to limit our egg consumption for the simple reason that one egg has over 200 mg. of cholesterol. However, the latest official advice on cholesterol states that the cholesterol coming from the diet does not play a major role in blood cholesterol. In other words, even if you don’t eat any cholesterol, your liver will make all you need. When some people eat cholesterol, their liver production slows and blood levels do not rise; for others that do not regulate cholesterol as well, dietary cholesterol may increase blood cholesterol. However, the increase is typically due to increases in both HDL (“healthy”) and “unhealthy” LDL cholesterol.

Bottom Line: Currently, the vast majority of epidemiological studies do not find a relationship between dietary cholesterol or egg consumption and cardiovascular disease. Many factors affect blood cholesterol more than dietary cholesterol, such as physical activity, body weight, intake of saturated and trans fat, heredity, age, and sex.

Eggs are part of the Mediterranean diet associated with good cardiovascular health. One large egg contains 6 grams of high-quality protein and are low in cholesterol-raising saturated fat. They are a good source of zinc, B vitamins, vitamin A and iron.

The yolk is rich in lutein and zeaxanthin, two phytochemicals that help protect against macular degeneration and cataracts. There is research to suggest eggs may help to weight maintenance. A recent study reports that people who eat an egg-based breakfast ate less calories during the day than people eating a bagel-based breakfast.

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Blue Zones

blue-zonesA lecture (19 minutes) about The Blue Zones from the author, Dan Buettner  Forget the hype and headlines, the real truth lies somewhere in these cultures that exhibit health and the greatest longevity in the world. There is an excellent summary, so click on nine commonalities attributed to longevity at the end of the article.

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Taco Bell Gets It!

vegan-taco-bell-menu

Let’s face it – fast food is here to stay. However, in order to change our food culture for the better, we need to include all of our food sources – the food industry and the restaurant industry.  That is a big order, but Taco Bell is seemingly leading the pack.  Kudos to them – you can still get your traditional Taco Bell food, but now there are more options if you’re looking for a more nutritious choice.  Give them a try? Hope the trend continues?

CLICK HERE.