A recent trend in the food business is the use of the unidentified and non-nondescript meanings of “real food” and “clean food.” The terms appear to be favorites of “foodies” (whatever that means) and perhaps Millennials. The following article from Restaurant News attempts to define what they may mean to the average consumer and how the industry is responding. Click HERE.
McDonald’s latest attempt to sell their “Happy” Meals to children has backfired. What will the next one be?