FOOD, FACTS and FADS

Exploring the sense and nonsense of food and health


Leave a comment

Preventing Bacterial Contamination on Produce

A Bacterial Superbug

Food safety is a very important aspect of nutrition education that is often ignored Since most produce is not cooked and eaten raw, it has unfortunately  become a source for bacterial contamination. The article gives some practical advice on how to avoid food poisoning from produce sources.

CLICK HERE.

Advertisements


Leave a comment

Antibiotic Use in the Pork Industry

Consumer demand is the best way to change the food industry. Producers will eventually listen. Superbugs are a serious problem for human health.

CLICK HERE.