FOOD, FACTS and FADS

Exploring the sense and nonsense of food and health


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Preventing Bacterial Contamination on Produce

A Bacterial Superbug

Food safety is a very important aspect of nutrition education that is often ignored Since most produce is not cooked and eaten raw, it has unfortunately  become a source for bacterial contamination. The article gives some practical advice on how to avoid food poisoning from produce sources.

CLICK HERE.

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