FOOD, FACTS and FADS

Exploring the sense and nonsense of food and health

Why Do Americans Eat So Much Beef?

Leave a comment

Why do Americans eat so much beef?  American tastes favor meat and beef is often consumed at least once a day by some people. For more history of eating meat in the U.S.

Cattle were first domesticated 8,000 years ago and descended from the auroch, which was larger and more fierce than the modern bovine.  The last known aurochs died in Poland in the early 17th century.

Lean cuts of modern cattle are high in vitamins B6 and B12, protein, niacin, selenium, zinc, and iron.

CLICK HERE

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.